Creamy Turkey Corn Chowder Recipe

Creamy Turkey Corn Chowder Recipe

Creamy Turkey Corn Chowder Recipe -Need good soup, and ready in 30 minutes? Try this Turkey Corn Chowder. This soup is very tasty and creamy, using delicious corn and turkey, try it now.

Weekly soup, you can serve this soup every week, this soup is very tasty and fun, doesn't cost much and is very easy to make. One pot, only takes 30 minutes, and you can enjoy it. The great thing about this soup is that it uses a combination of corn and turkey.

Instead of looking for good soup ideas this week on the internet, you can try to make this soup. This is a soup that really makes you surprised, because it tastes creamy, but has a rich taste. Looking more closely at Turkey Corn Chowder, first you need turkey meat, I don't know if you can replace this option, which is clear, I don't know the taste if you replace turkey meat with something else.

This soup uses corn, and I think adding other vegetables is a good idea, you can adjust it. One more thing, you can make this soup at any time, suitable for all events.

Creamy Turkey Corn Chowder Recipe

What is needed to make this soup? First, you need butter, olive oil, yellow onion, large carrot, salt, shredded cooked turkey, russet potatoes, dried thyme, ground pepper, chicken broth and parsley, for more details see the recipe below.

Ingredients

• 2 tbspns butter
• 1/2 tbspn olive oil
• 1 yellow onion (diced)
• 1 large carrot (sliced)
• pinch of salt
• 2 cups cooked turkey (shredded)
• 3 russet potatoes (peeled) Cut into 1 inch
• chopped fresh parsley (garnish)
• 1 tspn dried thyme
• 1 tspn salt
• 1/4 tspn fresh ground pepper
• 1 can cream style sweet corn
• 1 can sweet corn (rinsed)
• 2 cups low sodium chicken broth
• 3 cups 2% milk

Instructions

1. First, use a large soup pan, use medium-high heat, heat butter and olive oil.
2. Add sliced ??carrots, onions, pinch of salt, then cook for 3 minutes, stirring occasionally.
3. Add turkey and potatoes, season with salt, pepper, and thyme. Enter the cream style corn, sweet corn, chicken broth and stir, then simmer using high heat.
4. Reduce the heat to low, then cover the pan, simmer for 20 minutes, don't forget to stir occasionally.
5. Remove from the heat, garnish with parsley, serve on the table.

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