Honey Chicken Shriracha Recipe

Honey Chicken Shriracha Recipe

Honey Chicken Sriracha, is a fascinating Chinese dish, very healthy and doesn't require much money.

The most important thing from this recipe is, Honey Chicken Sriracha is cooked using Slow Cooker, you can try it at home. In summer or winter, you need a simple, tasty and delicious dinner, I recommend you to try Chicken Sriracha. This is a perfect dish, everything is made using simple ingredients.

You can adjust the spicy taste of this dish, if you want a very spicy taste, you can add more sriracha, if you want a sweeter taste, you can reduce it. It's a little sweet, because it uses honey, many people like Asian dishes because it uses a combination of various spices, their dishes have a combination of spices between sweet, spicy, salty, and sour.

Complete flavors that make many people want to make it yourself at home. If you go to an Asian restaurant, of course you will spend more money.

Honey Chicken Shriracha Recipe

What ingredients are needed to make this dish? First, you need honey, sriracha, garlic, rice wine vinegar, low sodium soy sauce, lime juice, chicken thighs, oil, salt and pepper, sesame seeds, and lime wedges. If you want a more spicy taste, of course you can add more sriracha and paprika on top.

Ingredients

• 1/4 cup honey
• 2 Sriracha tbspns
• 5 cloves garlic (crushed)
• 2 tbspns rice wine vinegar
• Lime wedges to serve
• 1 1/2 tbspns low sodium soy sauce
• 1 tbspn freshly squeezed lime juice
• 6 boneless chicken thighs
• 1 tbspn cooking oil
• Salt and pepper
• Sliced ??green onions (to serve)
• Sesame seeds to serve

Instructions

1. Use a shallow bowl, mix sriracha, garlic, rice wine vinegar, honey, soy sauce and lime, mix until evenly distributed, then take 4 spoonfuls of marinade seasoning from the bowl, then leave for use as a sauce.
2. Cover with plastic wrap and chicken marinade for 30 minutes - 2 hours in the refrigerator.
3. After that, heat 2 tablespoons of oil in a pan, use medium heat.
4. Grilled chicken on both sides together with the remaining sauce in the bowl until cooked.
5. Next, transfer the chicken to a plate, then cover with aluminum foil, let it rest for 5 minutes.

Share this post