Easy Shrimp Fried Rice Recipe

Easy Shrimp Fried Rice Recipe

The most popular Fried Rice recipe ever, Shrimp Fried Rice, uses simple ingredients, is very easy to make, and only takes a few minutes to be ready to be served on the table.

I am very impressed with this Shrimp Fried Rice recipe, it doesn't cost much, and is very easy to make, this is everyone's favorite, you can make this fried rice at any time, and you can make it anywhere. If you go to a restaurant, and you order a plate of Shrimp Fried Rice, it will cost more than $ 10 for the dish, and now, you can save on that budget.

Fried Rice is also easy to adjust, you can replace other proteins, if you don't want to use shrimp, you can replace it with chicken, turkey, or beef. For vegetables, some people prefer to use corn, carrots and peas, but, if you want to add more vegetables, of course that's a good idea.

Feel free to add more vegetables, you can add broccoli and some other vegetables. A few tips, if you want to save more time, you can use two bags of ready-to-eat rice.

Easy Shrimp Fried Rice Recipe

What is needed to make this fried rice? First, you need rice, then soy sauce, sesame oil, ginger powder, white pepper, olive oil, garlic, onion, frozen corn and some other vegetables. If you want to add other vegetables, you can add mushrooms, bean sprouts, edamame or whatever. For more details, see the recipe below.

Ingredients

• 3 tbspns soy sauce
• 1 tbspns sesame oil
• 1/2 tspn ginger powder
• 1/2 tspn white pepper
• freshly ground black pepper
• 2 cloves garlic (minced)
• 1 onion
• 2 carrots (peeled)
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 3 cups cooked rice
• 2 tbspns olive oil
• 1 pound medium shrimp (peeled)
• Kosher salt
• 2 green onions (sliced)

Instructions

1. First, use a small bowl, shake the soy sauce, ginger powder, white pepper and sesame oil, then set aside.
2. Next, use a large skillet, use medium heat, heat the olive oil, add the shrimp, cook for 2-3 minutes, then season with pepper and salt, then set aside.
3. Add the garlic and onions to the pan, cook, then stir as often as possible for 3-4 minutes, stir the carrots, peas, corn, cook for 3-4 minutes until the vegetables are tender.
4. Add rice, green onions, and soy sauce mixture, keep stirring for 2-3 minutes, then add the shrimp.
5. Transfer to a plate, serve on the table.

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