Shrimp Scampi Meatballs Recipe

Shrimp Scampi Meatballs Recipe

Shrimp Scampi Meatballs are truly extraordinary, these meatballs are really tender, tasty and juicy, very easy to make, and only use a few simple ingredients.

I am a meatball lover, I like it very much, these meatballs are very easy to vary, and you can make them at any time. People make meatballs using beef or turkey, now, you can try one different thing. Namely making meatballs using shrimp. These meatballs are very tasty and juicy.

Made from fresh shrimp, spices, garlic, butter and several other ingredients. There are many meatball recipe inspiration that you can find, such as Asian Meatballs recipe, or turkey meatballs, but, Shrimp Scampi Meatballs are a different dish. Using shrimp ingredients, you won't be able to miss it one bit.

You can experiment with different flavors, and also how to make gluteng-free shrimp meatballs, these meatballs are very easy to make, using breadcrumbs to produce slightly crispy meatballs.

Shrimp Scampi Meatballs Recipe

There is one best way to make shrimp more delicious, namely with lemon or lime, this will eliminate the fishy smell from the shrimp, and add a fresh taste. Apart from lemons, there are other herbs used, such as garlic and other herbs.

Ingredients

• Shrimp Meatballs

• 1 lb of raw shrimp
• 4.5 oz yellow bell pepper
• 3 tablespoon mayo
• Salt
• 1 small yellow onion
• 2 garlic cloves
• 1 lemon zest
• 2 tablespoon chives (minced)
• 1/2 tablespoon tuscan herb seasoning
• 1 egg
• 1/2 cup of bread crumbs
• Sauce
• Saved juice from veggie mixture
• 3 garlic cloves (pressed)
• 2 teaspoon Tuscan seasoning
• 1/4 cup dry white wine
• 4 tablespoon butter
• 1 tablespoon chives (minced)

Instructions

1. Use a food processor, cut the paprika and put it in a food processor, then add the onion and garlic, puree.
2. After that, transfer the vegetable mixture to a fine sieve, store the juice in a small bowl, press several times to remove all the juice, then set aside.
3. Place the shrimp in a food processor, chop until smooth, then transfer to a bowl with chopped vegetables.
4. Add eggs, breadcrumbs, seasonings, mayo, salt, chopped scallions and lemon zest.
5. Mix everything well, after that, heat the pan, use medium heat, add some canola oil to cook the meatballs.
6. Form the meatball mixture into balls, cook for 7 minutes, after the meatballs are finished, add the garlic that has been pressed, let it burn for a few seconds.
7. Next, add white wine and simmer for 1 minute.
8. Add butter, vegetable juice and seasonings, seasoning with salt.
9. After the butter has melted, shake the pan to mix the sauce ingredients well, then cover and cook for a few minutes.
10. Sprinkle with some chives, serve on the table.

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