Instant Pot Chicken Taquitos

Instant Pot Chicken Taquitos

Instant Pot Chicken Taquitos, one of the amazing recipes, this Mexican specialty is very easy to make, tasty, crunchy and chewy. Chicken Taquitos can be used as a main dish or a snack.

One of the favorite snacks of many people, Chicken Taquitos is the best option ever, you can make it easily, and it doesn't cost much. In an effort to clean up processed foods, I decided to choose one snack that could be made at home, and Chicken Taquitos was the answer.

This snack is crispy on the outside, and very chewy inside, full of chicken, and you won't be able to miss it one bit. To add a more pleasant taste, you can add cheese or chili to the pan, after that you can cook all the ingredients for 8 minutes. Why is this recipe amazing? There is one secret that must be revealed.

Chicken Taquitos is amazing because it is cream cheese, tossing cream cheese into a pressurized pan with chicken and green chili, this is the perfect combination.

Instant Pot Chicken Taquitos

Believe me, you will not be able to miss it in the slightest. I will admit that maybe it's not too original, but I never said they were authentic, I just said they were very delicious. What ingredients are needed?

For more details, see the recipe below.

Ingredients

• 1 pound chicken breasts (boneless skinless)
• 8 ounces cream cheese
• 1/2 tspn garlic powder
• 16 6-inch flour tortillas
• 4 ounces of green chiles (diced)
• 1/2 cup water
• 1 tspn salt
• 1 tspn cumin
• 1 tspn chile powder
• for cilantro lime sauce
• 1/2 cup sour cream
• 1/2 cup olive oil
• juice of 1 lime (1 tbspn)
• 1-2 jalapenos (seeded and diced)
• 1 bunch cilantro leaves
• 1/2 tspn garlic powder
• 1/4 tspn salt

Instructions

1. To make a sauce, combine all the ingredients in a food processor until smooth, then chill until ready to use.
2. Preheat the oven to 425 degrees, spread the pan.
3. Use a high pressure pan, combine water, chicken, cream cheese, cumin, green chili, garlic powder, chili powder and salt.
4. After that, close and slide into the seal position, make sure the valve is sealed and adjusted to the manual, then the pressure cook is high for 8 minutes.
5. Realease quickly by turning the valve to the ventilation position, then remove the lid and cut the chicken using a fork.
6. Spoon 2-3 tablespoons of the chicken mixture into the center of each tortilla, then roll and place it on a baking sheet.
7. Leave a little space, spread with olive oil, bake in the oven for 10-15 minutes, serve with cilantro lime dipping sauce.

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