Healthy Chorizo Omelette Recipe

Healthy Chorizo Omelette Recipe

Chorizo Omelette, a healthy breakfast that will become a new favorite. Eggs are always an option at breakfast, very cheap and nutritious.

Easy and fun breakfast, want to make it? Try this Chorizo Omelette. These eggs are not boring, and I will show you how easy this dish is. This dish is amazing, and good for your health. Having a nice, slightly spicy and filling taste, Chorizo is truly a hero in this dish, this makes the spicy taste a little unique.

This egg uses a combination of Caramelized Onion, Spicy Meat and Cheddar, all of which are made perfectly and produce extraordinary flavors. The breast eggs are not small, but very good, I think this is one of the best breakfast dishes ever, you won't be able to switch one bit.

Healthy Chorizo Omelette Recipe

What are the simple ingredients needed to make this recipe? You have to measure all the ingredients a little to produce the right taste. First, you need eggs, you can use any type of Chicken eggs, and I use large eggs. Next, you need black pepper, and kosher salt. If you use fine salt, you must reduce the amount of use.

Next, you need olive oil, if you want to use avocado oil, of course it's a good choice. Next is the sliced onion, you have to slice thinly, you can use yellow onion, but you can use green onions. Do you want to try it? See recipe details below.

Ingredients

• 3 large eggs
• 1/4 tspn kosher salt
• 1/4 cup thinly sliced Spanish chorizo
• 1 extra sharp cheddar slice
• 1/8 tspn black pepper
• 1 tspn olive oil
• 1/4 cup sliced ??onions

Instructions

1. Use a small bowl, beat the eggs, pepper and salt, then set aside.
2. Heat olive oil, use a non-stick skillet, use medium heat.
3. Then, add the onions and cook for 5-7 minutes, add the chorizo, stir occasionally in 2 more minutes.
4. Pour the egg on top and stir gently, using a spatula.
5. Cook for 2-3 minutes until the bottom begins to set, then remove the omelette, and let the eggs cook faster.
6. Turn the egg over and let the egg cook.
7. Serve on the table.

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