Healthy Zucchini Fritters Recipe

Healthy Zucchini Fritters

Zucchini Fritters is a perfect healthy snack, this snack has a crunchy texture on the outside and soft on the inside, if you need a low carb snack, Zucchini Fritters is the right choice.

Zucchini Fritters is a new way to make snacks that are healthy and fun, has a texture that is crunchy on the outside and soft on the inside, besides, this snack is full of flavor, and multifunctional, you can serve it as a side dish, appetizer, and snack. Besides Zucchini Fritters, there is one snack you should try, namely Parmesan Zucchini Crisps.

Back to Zucchini Fritters, this snack has always been a favorite of many people, you can serve it with a spicy dip sauce, of course it's to your liking. If you don't like spicy taste, you can use sour cream or yogurt, I thought and wanted to tell everyone how easy it is to make this snack.

It doesn't cost much, and is very easy to make. They are kid-friendly and I really like their crunchy texture, but very soft on the inside. Fun fritters, you can customize these fritters to your liking.

Healthy Zucchini Fritters

Before making this incredible snack, here are a few tips you should know, can these Fritters bake? Of course, if you want to avoid frying, you can roast these fritters. For more details, see the recipe below.

Ingredients

• 2 pounds shredded Zucchini
• 1 1/2 tspns salt (divided)
• 1 cup all-purpose flour
• 1 tspn baking powder
• 1/2 tspn garlic powder
• 1/4 tspn black pepper
• 2 large eggs (beaten)
• 1/4 cup grated Parmesan cheese
• Chives (Garnish)
• 2 tspsns lemon zest
• 1 tbspn sliced chives
• 2 tbspns canola oil
• Sour cream

Instructions

1. In a large bowl, place the zucchini in a bowl, then stir with 1 tspn of salt, let stand for 15 minutes.
2. Using your hands, and using a cheesecloth, squeeze out a handful of zucchini, and remove as much liquid as possible.
3. Transfer the zucchini slices to a large bowl, adding the egg, green onion, parmesan cheese and lemon zest.
4. Using a small bowl, whisk together the flour, garlic, baking powder, 1/2 spoon of salt, and black pepper. Next, stir the zucchini mixture until it's evenly distributed.
5. Heat 2 tablespoons of oil, use medium-high heat, use a large skillet, spoon the batter into the pan, then flatten into a pancake shape.
6. Cook until the bottom is golden brown for 2-3 minutes, then turn and cook the other side.
7. When done, transfer to a plate and serve with sour cream.

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